
Meet the operations manager
Rob Afriyie
Meet Rob, our Soho Operations Manager. Rob’s been in hospitality for over 20 years, with experience across pubs, casual dining, production and retail. He’s worked with big-name brands and now leads ops at several Bleecker locations – most recently, Soho.
He’s calm under pressure, sharp on systems and focused on building strong, consistent teams. Rob makes sure everything runs smoothly so the team can focus on what matters: great food and great service.
Go-to Bleecker order?
A Bacon Double (he says few things beat it), with a Cherry shake and Angry House fries.