Despite having no prior kitchen experience, aged just 22 Liam Barker started his cooking career in Corrigan’s Mayfair, sister restaurant to the Michelin Bentleys Oyster Bar & Grill.
Liam has his own pop-up food concept serving up Caribbean food in both London & Stockholm. The food has heavy influences from Trinidad & Tobago, Barbados and the Colombian coast.
He now split's his time between teaching cooking classes and working pop ups and food festivals.
Liam also has a youtube channel [check it out] where his goal is to teach how we can all be more sustainable in our use of food.
One Night Only.
Thursday 29th September, from 6pm at Bleecker Bloomberg.
- Menu -
Burger - Cuba Frita
Smoked paprika butter seasoned beef patty, white onion, secret sauce, shoestring potatoes.
Fries
Scotch bonnet spiced fries with cuban ketchup
All profits from this special burger and fries will be used to fund Mental Health First Aid within hospitality.
